THIS FRIDAY!

August 5 – 5PM – 10PM

Clinch Park Zoo Grounds, Traverse City, MI

– FEATURING –

7 Wineries, 7 Chefs, 4 Bands and a beautiful evening on the shores of West Grand Traverse Bay with the award winning wines of

Wineries of Old Mission Peninsula (WOMP)

and the music and entertainment of

CHERRY POPPIN’ DADDIES

Hoots & Hellmouth, Grupo Aye, Johnny Rodgers 

as well as Professional Swing and Salsa Dancers and Dance Floors!

BUY YOUR TICKETS NOW!

$41 in Advance* / $46 Day Of Event

Price includes a commemorative wine glass,

five 2-oz. wine pours, three servings of paella,

and all entertainment.

*Advance ticket price does not reflect outlet or online handling fees.

We encourage you to purchase your tickets in advance.

Even though we advertise a “Day Of” ticket price,

there is always a chance it can sell out before hand.

WINERIES & CHEFS

2 Lads & Chez Peres

Black Star Farms & The Inn at Black Star Farms

Bowers Harbor Vineyards & Soul Hole

Brys Estate & The Bay Leaf

Chateau Chantal & Firefly

Chateau Grand Traverse & Siren Hall

Peninsula Cellars & Mission Table

SCHEDULE

5 PM – Doors Open to the Public

5 PM – Hoots & Hellmouth

6:30 PM – Grupo Aye

7:30 PM – Johnny Rodgers

8 PM – Cherry Poppin’ Daddies

10 PM – Drive, Bike, Boat, Walk Safely Home!

(After Party at Loading Dock with Hoots & Hellmouth!)

WHAT IS PAELLA?

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.

A recent mixed paella made for a family gathering

There are three widly known types of paella:

1. Valencian paella: white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans, and seasoning.

2. Seafood paella: white rice, seafood (mussels, squid, shrimp, octopus, fish, lobster, crab, etc.), and seasoning.

3. Mixed paella: a free-style combonation of meat, seafood, vegetables, and sometimes beans.

Each chef will feature a VEGETARIAN paella. Look for the ORYANA flags that will fly above the chefs’ stands when a vegetarian paella is being served.

LOCAL FOOD MOVEMENT

Thank you to Oryana, Cherry Capital Foods, and local farmers

for helping us source the best local ingredients!

EVENT MAP

(click for larger image)

Visit Us!

www.WineriesOfOldMission.com | Wineries Of Old Mission on Facebook

www.PorterhouseProductions.com | Porterhouse Productions on Facebook

Paella in the Park on Facebook

Thank You!

(Small Print)

Advance ticket price does not reflect outlet or online handling fees.

We encourage you to purchase your tickets in advance.

Even though we advertise a “Day Of” ticket price,

there is always a chance it can sell out before hand.

Refunds and Exchanges – ALL SALES ARE FINAL.

 Please review ticket ordering information carefully prior to ticket purchase.

Neither Brown Paper Tickets nor Porterhouse Productions will refund or exchange tickets,

unless event is canceled or rescheduled.

Porterhouse Productions nor Wineries of Old Mission Peninsula

are responsible for refunds of unused wine or food tickets

that are purchased within the event grounds.

Traverse City Microbrew & Music Festival

August 26 & 27, 2011

Get your tickets early!

– thank you for supporting music, arts, ideas, community –