231-933-9787 or visit www.wineriesofoldmission.com for details
January 19th Wine Event
Winter Warm UP! The seven wineries on Old Mission Peninsula team up with area restaurants and businesses for a mid-winter celebration.
Romancing the Riesling February 16th
Old Mission Peninsula wine event! Celebrate the love of the Riesling. Seven wineries participating. 231-223-7615
www.wineriesofoldmission.com for details.
Old Mission Wineries and Porterhouse Productions presents the Great Macaroni and Cheese Bake-off
Great Macaroni & Cheese Bake-Off |
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Gourmet Comfort Food CompetitionSaturday, November 24, 2012 • 10 a.m.-5 p.m.
Tickets are $40 and include a souvenir wine glass* and plate. Tickets go on sale Sept. 26! Contact 231.933.9787 for more information. *Limited number of commemorative glasses available. |
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The Wineries of Old Mission Peninsula will host some of the area’s top restaurant chefs who have turned the classic comfort food dish of Macaroni & Cheese into culinary marvels! This rich and creamy fare is paired with wines from Old Mission – Rieslings, Pinot Grigios, Chardonnays and more. Discover and enjoy what our local chefs have cooked up this year!Chateau Chantal Wine Dinners
http://store.chateauchantal.com/store/department/45/Tickets-%26-Events/ click for tickets!
July 3 – Sept 1: Tuesday, Wednesday, Friday and Saturday Evenings
Sept 5 – October 26: Wednesday and Friday Evenings
An optional winery tour kicks off the evening at 6pm, with dinner seating at 6:30. The price is $70 per person, inclusive of tax, gratuity and wine. Reservations are required at least a day in advance and can be made by calling 1-800-969-4009 orbooking online. Payment is taken at time of booking. Cancelations accepted up to 3 days prior to reservation for full refund.
Enjoy a beautifully paired 7-course meal prepared by local Chef, Perry Harmon. Perry brings years of culinary experience and great finesse to the multiple courses, each of which is perfectly paired with a Chateau Chantal wine.
Romancing the Riesling Courtesy of The Old Mission Wineries Feb 18
It’s Hot!
Saturday, January 14, 2012 • 11 a.m.-5 p.m.
Saturday, January 14, 2012 • 11 a.m.-5 p.m.
February 18, 2012 11:00am Romancing the Riesling
Celebrate the Riesling Varietal
Saturday, February 18, 2012 • 11 a.m.-5 p.m.
Join us as we celebrate the Riesling varietal! The region is known for producing top notch Riesling grapes so we’re celebrating by sharing some of the best Rieslings that Northern Michigan has to offer. Participating wineries will showcase a Riesling, served in your very own souvenir wine glass and perfectly paired with a food offering. As an extra bonus, guests will enjoy 10% off* all Riesling purchases at the wineries during the event.
Tickets are $15 and include a souvenir wine glass.** Tickets are available at participating wineries on the day of the event or by calling 231.223.7355.
Old Mission Peninsula Wineries Presents Winter Warm Up Jan 14
Saturday, January 14, 2012 • 11 a.m.-5 p.m.
The Wineries of Old Mission Peninsula have teamed up with peninsula area restaurants and businesses for the 2012 Winter Warm Up. Guests can purchase a souvenir mug for $10 at the Old Mission wineries on the day of the event and this mug serves as your “ticket” into each participating winery and business on the Peninsula. Enjoy warm comfort food and drinks at the wineries and special promotions at area restaurants when you present your mug. It’s the best treatment for those winter blues!
Contact 231.223.9303 for more information.
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February 18, 2012 11:00am Romancing the Riesling
Celebrate the Riesling Varietal
Saturday, February 18, 2012 • 11 a.m.-5 p.m.
Join us as we celebrate the Riesling varietal! The region is known for producing top notch Riesling grapes so we’re celebrating by sharing some of the best Rieslings that Northern Michigan has to offer. Participating wineries will showcase a Riesling, served in your very own souvenir wine glass and perfectly paired with a food offering. As an extra bonus, guests will enjoy 10% off* all Riesling purchases at the wineries during the event.
Tickets are $15 and include a souvenir wine glass.** Tickets are available at participating wineries on the day of the event or by calling 231.223.7355.
Traverse City Wine and Art Festival
Aug 20th 3PM – 10 PM Origianal arwork by regiaonal artists, music, wine from Leelanau Peninsula and Old Mission Peninsula wineries and food from Traverse City and Leelanau restaurants. Under the tents on the lawn at the Willage at Grand Traverse Commons
www. traversecitywinefestival.com
Food and Wine Alert! August 5th
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THIS FRIDAY! August 5 – 5PM – 10PM Clinch Park Zoo Grounds, Traverse City, MI – FEATURING – 7 Wineries, 7 Chefs, 4 Bands and a beautiful evening on the shores of West Grand Traverse Bay with the award winning wines of Wineries of Old Mission Peninsula (WOMP) and the music and entertainment of CHERRY POPPIN’ DADDIES Hoots & Hellmouth, Grupo Aye, Johnny Rodgers as well as Professional Swing and Salsa Dancers and Dance Floors! $41 in Advance* / $46 Day Of Event Price includes a commemorative wine glass, five 2-oz. wine pours, three servings of paella, and all entertainment. *Advance ticket price does not reflect outlet or online handling fees. We encourage you to purchase your tickets in advance. Even though we advertise a “Day Of” ticket price, there is always a chance it can sell out before hand. WINERIES & CHEFS Black Star Farms & The Inn at Black Star Farms Bowers Harbor Vineyards & Soul Hole Chateau Grand Traverse & Siren Hall Peninsula Cellars & Mission Table SCHEDULE 5 PM – Doors Open to the Public 5 PM – Hoots & Hellmouth 6:30 PM – Grupo Aye 7:30 PM – Johnny Rodgers 8 PM – Cherry Poppin’ Daddies 10 PM – Drive, Bike, Boat, Walk Safely Home! (After Party at Loading Dock with Hoots & Hellmouth!)
WHAT IS PAELLA? Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. |
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A recent mixed paella made for a family gathering There are three widly known types of paella: 1. Valencian paella: white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans, and seasoning. 2. Seafood paella: white rice, seafood (mussels, squid, shrimp, octopus, fish, lobster, crab, etc.), and seasoning. 3. Mixed paella: a free-style combonation of meat, seafood, vegetables, and sometimes beans. Each chef will feature a VEGETARIAN paella. Look for the ORYANA flags that will fly above the chefs’ stands when a vegetarian paella is being served. LOCAL FOOD MOVEMENT Thank you to Oryana, Cherry Capital Foods, and local farmers for helping us source the best local ingredients! |
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EVENT MAP (click for larger image) |
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Visit Us! www.WineriesOfOldMission.com | Wineries Of Old Mission on Facebook www.PorterhouseProductions.com | Porterhouse Productions on Facebook Paella in the Park on Facebook |
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Thank You! |
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(Small Print) Advance ticket price does not reflect outlet or online handling fees. We encourage you to purchase your tickets in advance. Even though we advertise a “Day Of” ticket price, there is always a chance it can sell out before hand. Refunds and Exchanges – ALL SALES ARE FINAL. Please review ticket ordering information carefully prior to ticket purchase. Neither Brown Paper Tickets nor Porterhouse Productions will refund or exchange tickets, unless event is canceled or rescheduled. Porterhouse Productions nor Wineries of Old Mission Peninsula are responsible for refunds of unused wine or food tickets that are purchased within the event grounds. |
| HERE COMES ANOTHER GREAT FESTIVAL!
Traverse City Microbrew & Music Festival August 26 & 27, 2011 Get your tickets early! |
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– thank you for supporting music, arts, ideas, community – |
Foodie Alert – Paella in the Park
August 5, 5Pm- 10PM @ the Clinch Park Zoo Grounds of Traverse City.
Paella in the Park will feature the seven wineries of Old Mission Peninsula paired with seven regional chefs who will prepare Spanish paella using featured wines station featuring three 36″ pans in which chefs will cook paella using featured wines from that vintner and fresh local ingredients. The evening will be capped by a live performace by Cherry Poppin’ Daddies at sunset on the shores of beautiful West Bay. Cherry Poppin’ Daddies, renowned for their high=energy live shows, were the first band to ever have a newo swing album crack the Top 40.
Popular Michigan-based Afro-Cuban band Grupo Aye and Philadelphia- based roots rockers Hoots & Hellmouth will perform as opening acts at the event. tickets here http://cityoperahouse.org/shows/info.php?id=60
Blossom Days MAY 14-15
Wine trail celebration of blossoms, beauty and bounty on Old Mission Peninsula. Tastings at all seven wineries, including new releases and reserve wines. Hey, get your tickets ahead of time, so you don’t miss out…in my case I get the tickets and put them on the frig so I don’t forget! MAY 14-15, NOON-5PM, QUESTIONS 231-223-4110
http://www.WineriesOfOldMission.com
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